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Plates and Places

A food & travel blog by Gemma Lucy Press

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Chewy two-tone chocolate cookie recipe

Dessert by Gemma Lucy PressJanuary 8, 2020January 8, 2020

Easy-peasy apple pie bites with a chewy salted caramel and cornflake crust

Dessert by Gemma Lucy PressOctober 20, 2019October 20, 2019

Croissant bread-and-butter pudding with marmalade and milk chocolate

Dessert by Gemma Lucy PressOctober 15, 2019October 15, 2019

Caramel-stuffed banana cupcakes

Dessert by Gemma Lucy PressJuly 23, 2019July 23, 2019

Quick and simple chicken parmigiana recipe

Lunch / Dinner by Gemma Lucy PressJuly 16, 2019

Paneer, pea and cauliflower curry

Lunch / Dinner by Gemma Lucy PressJune 27, 2019

Sausage and pea pasta with pesto and creme fraiche

Lunch / Dinner by Gemma Lucy PressJune 7, 2019June 7, 2019

Sticky honey and chilli chicken with a crushed cornflake crust

Lunch / Dinner by Gemma Lucy PressJune 6, 2019June 6, 2019

Vegetarian laska {Sweet potato and roasted cauliflower laska}

Lunch / Dinner by Gemma Lucy PressMay 9, 2019

Salted chocolate and caramel tart with Oreo case

Dessert by Gemma Lucy PressMay 6, 2019

Sticky soy and honey beef noodles {A quick and easy mid-week meal!}

Lunch / Dinner by Gemma Lucy PressMay 1, 2019May 1, 2019

How to make duck rillettes {A very simple duck pâté recipe}

Lunch / Dinner by Gemma Lucy PressApril 17, 2019May 1, 2019

Deluxe cottage pie with slow-cooked beef and a dauphinois potato top

Lunch / Dinner by Gemma Lucy PressApril 1, 2019May 1, 2019

Lentil, bean and pea cassoulet with a perfectly fried egg and harissa creme fraiche

Lunch / Dinner by Gemma Lucy PressMarch 25, 2019May 1, 2019

Creamy basil pasta with nduja and broccoli

Lunch / Dinner by Gemma Lucy PressMarch 20, 2019May 1, 2019

A very easy Tiramisu recipe

Dessert by Gemma Lucy PressMarch 11, 2019May 1, 2019

Carrot gnocchi {Potato-free gnocchi recipe)

Lunch / Dinner by Gemma Lucy PressMarch 7, 2019May 1, 2019

Nashville-style hothothot fried chicken {just like Howlin’ Ray’s)

Lunch / Dinner by Gemma Lucy PressMarch 5, 2019May 1, 2019

Cheddar and green chilli pancakes {Savoury ideas for Pancake Day!}

Lunch / Dinner by Gemma Lucy PressMarch 5, 2019May 1, 2019

{Brunch ideas} Sweetcorn and leek fritters with bacon, avocado and harissa yoghurt

Breakfast and brunch by Gemma Lucy PressFebruary 27, 2019May 1, 2019

Slow-cooked chipotle beef quesedillas with blue cheese and avocado cream

Lunch / Dinner by Gemma Lucy PressFebruary 25, 2019May 1, 2019

3-ingredient Rice Krispie squares {UK recipe: Rice Krispie Treats}

Dessert by Gemma Lucy PressFebruary 22, 2019February 22, 2019

Blue cheese, mushroom and bacon risotto, topped with truffle and garlic breadcrumbs

Lunch / Dinner by Gemma Lucy PressFebruary 20, 2019May 1, 2019

How to make oven-baked blue cheese, mushroom and bacon arancini {What to do with leftover risotto)

Lunch / Dinner by Gemma Lucy PressFebruary 20, 2019May 1, 2019

Paneer itame (like Wagamama’s, but better and vegetarian)

Lunch / Dinner by Gemma Lucy PressFebruary 18, 2019

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