Home-made chunky salsa

Salsa and guacamole and yoghurt dip are things we usually just buy in a tub but I find it never tastes quite how I like it and it’s jam-packed with salts and general badness. Turns out it’s really easy to just to make your own! If you’ve got a passion for salsa here’s my quick, healthy recipe…

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1 clove garlic

5/6 spring onions

4 large tomatoes or 2 big handfuls of cherry tomatoes

1 lime

1/2 teaspoon chilli powder

1 red/green chilli


Salt and pepper

Pop in the blender and serve!

Great on nachos, perfect for dipping sweet potato fries and ideal for serving with bread and salad.


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Freelance writer, eater, drinker and cook living in London.

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