Slow-cooked ox cheek goulash

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In celebration of my ox cheek goulash recipe being published in Voucherbox’s new e-book, I’m re-sharing it with you lovely lot. The team at Voucherbox wanted to create a collection of 22 recipes that didn’t break the bank, and I was more than happy to let my low-cost goulash recipe out into the world. Did […]

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Red wine-braised lamb shanks with cheesy polenta

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Oooooooh it just sounds hearty and winter-appropriate, doesn’t it!? I hadn’t cooked lamb shanks before this recipe, but I’ve eaten my fair share and I think they’re utterly underrated. When they’re cooked low and slow like here, they’re just as good as slow-cooked beef and have heaps of flavour. And you don’t have to treat them […]

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