Fresh and fiery home-made guacamole

how to make easy fiery chilli guacamole recipe

I could eat avocado all day long. Filled with an egg, baked and sprinkled with paprika for breakfast, mashed on a well-oiled¬†ciabatta¬†for lunch, betwixt a bun with honey-glazed chicken and lettuce leaves at the end of a hard day, and even with a little balsamic vinegar drizzled on top and eaten straight from the skin […]

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