Plates and Places

A London-based food & travel blog by Gemma Lucy Press

How to make oven-baked blue cheese, mushroom and bacon arancini {What to do with leftover risotto)

February 20, 2019.Reading time 4 minutes.

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If this is the first page of Plates and Places you’ve landed on, firstly hello! and secondly, go here first. This is the follow-up recipe to a previous post: Blue Cheese, Mushroom and Bacon Risotto, which is very delicious on its own but also the base of my arancini recipe. To make arancini you will […]